Burntwood Tavern
2291 Riverfront Pkwy, Cuyahoga Falls, OH, 44221
Burntwood Tavern Menu
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Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Cuyahoga Falls for healthy meals suggestion.
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Cuyahoga Falls for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Cuyahoga Falls for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
2291 Riverfront Pkwy
Cuyahoga Falls, OH, 44221 - Phone (330) 794-7085
- Website https://www.burntwoodtavern.com/burntwood-tavern-chagrin-falls/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Lori M.
Bland food, amateur service. Ordered apps during happy hour, so at least didn't spend too much on the experience. Ordered Artichoke dip (good, but barely hotter than warm), pumpkin ravioli (bland) quesadillas (cold, overlooked), hummus (boring), zucchini fries (no flavor), and sliders (nothing special) to be shared by all of us. Then ordered 4 of their desserts served in mini-mugs. Choc cake one was pretty good, but apple pie was odd tasting. Orange cream ok, pumpkin cheesecake not good. And BTW, what's with the valet service taking up all the good parking spots? This is not an upscale restaurant where most of the women diners would be in heels. So why block off all of the parking lot to reserve for valet? Valet is appreciated when there's little or no parking, parking is far away, or the diners are dressed up--not when a parking lot with tons of spaces is right in front of entrance and patrons are wearing jeans. Stupid!!
(2)Erin L.
This place lived up to its incredible reputation. I have been hearing about its warm atmosphere and fantastic food for a while now and finally had a chance to check it out for myself. Our group of 7 made reservations in advance to assure ourselves a seat. When we arrived, the place was buzzing and the hostess said that our table wasn't ready. We went into the bar area to kill time and get a drink. Now, the bar ambiance alone deserves 5 stars. It has a tall ceiling with large windows that look out over the river for a pleasant view. There were some tables available inside and on the small patio on the far side of the bar but the counter itself was huge. The bar staff was animated and attentive, making drinks for the entire restaurant quickly but with the same care as if they were only serving the bar area. The drinks were strong and well made, I had a Rum and Coke that was only $4. Definitely worth it for the value you are receiving. The servers picking up the drinks added their own garnishes for maximum freshness of the drinks. After a bit of a wait, our table was finally ready. In that time, our party grew from 7 to 9 but the hostess and waitress were more than happy to accommodate us. Now, for the food. Since we had a large group we ordered 3 appetizers to share among us. The calamari tasted like it was just caught on the coast that was fried with a slightly spicy batter that gave it just a little kick. The hummus platter was more than enough for a few people. The hummus is smooth and tasty but the real hero is the pita. Obviously well made, it tasted as if it just came out of the oven. I shared a bowl of the lobster bisque with my companion (and by companion I mean my mother) that we both thoroughly enjoyed. It was creamy and thick but not heavy. For my meal I ordered the Chicken Avocado Flatbread and my mom ordered the Asiago Chicken Sandwich. I figured since the place was on the fancier side that the portions for the meals would shrink. I was completely wrong. My flatbread, what I expected to be a little square about the size of my hand, turned out to be a full on medium size thin crust pizza. I was over the moon. Even though I don't like tomatoes, I found myself changing my tune as I dug into the meal. Every ingredient worked together to create an incredible eating experience. My mother enjoyed her sandwich just as I did. She was unable to finish and brought it home. I finished it the next day for lunch and I have to say that it was probably the best chicken dish I've ever eaten. I will definitely be returning! In summary: Food - 5; Staff - 4; Ambiance - 4
(4)Rachael P.
Love love love this place! I have only been here once, but my experience was great. My mom and I had a list of restaurants to try because we were going to get my grandparents a bunch of gift cards to different places for their 60th anniversary. Burntwood Tavern was on our list. We only ordered drinks and appetizers since we were restaurant hopping, but I was satisfied with just that! We sat outside RIGHT by the water - we sat right next to the rail looking over the water at a high top table. I loved it! I ordered the Moscow Mule as a drink and it was delicious. The copper mug it came in was so cute (you can buy them too if you'd like) and it was ICE cold which was great for me. We ordered the tuna nachos, blackened shrimp tacos, and the zucchini frites. The nachos are a must-have! The presentation is cute and they are a perfect size to share with someone or they could be an entire meal if you ordered a salad as well. The shrimp tacos were also very flavorful. The flavors and sauce were really good but to me the whole thing was too spicy. However, I'm a baby when it comes to spicy things. The zucchini frites were fairly average. They were good, but if I were to go again I would definitely order something like the nachos or the tacos over those (also, the presentation isn't nearly as nice as the other two dishes) The decor is so cozy and the place is HUGE. It's definitely a must-go if you're in the area!!
(5)RalphandJoyce R.
The food, when good, is really good. They can be uneven. Totally recommend the smoked pig wings! They have a decent array of craft beers, but the beer prices are ridiculous. I got a 10 oz snifter of a double IPA and it was $8! Absurd.
(3)Tim T.
Ate here for the first time on a date night with the wife. We arrived a bit early so we took a stroll along the river (something we did years ago when we were early dating). The restaurant has a very cool location overlooking the river and the decor is pretty sharp. I ordered their specialty drink, a Moscow Mule, and it did not disappoint. Our reservation was for 8:15pm on a Saturday and it was a little disappointing that they were out of their soup of the day (lobster bisque). We instead started with some zucchini frites as an appetizer and they were wonderful (I could have done a 2nd order). We both ordered the 8oz filets and the garlic butter gave them an excellent taste. The asparagus was grilled and really fresh (my wife prefers them a bit softer but I thought they were perfect). The waitress was friendly enough, but the only negative was that she forgot to put in a side order for us (they were not on our bill). Overall a great dinner and looking forward to returning again soon!
(4)Mike M.
Great place. Went with a large group and everything went well. Food is excellent. Fast service even with group. Highly recommended. Coming back soon! !
(5)Aynne H.
I went here most recently while visiting Ohio and catching up with some old friends. Even though we had reservations, our group of 7 was seated in the bar. Fine, until about 10 minutes later when the band shows up. Right next to our table. Amplified. So much for catching up. To quote the Grinch (and let my inner cranky old lady out): "The noise, the NOISE, THE NOISE." Not sure why they needed amplification in this small space, but I have no idea how my friends have been doing for the past year and no idea when I'll see them again. We all ordered drinks and they were good, but overpriced. My husband and I split the hummus appetizer and the veggie burger (we chose Burntwood for the location--central to all of us--and because there were several vegetarians in our group and they had a few options for us). One of my friends also got the veggie burger but asked for asparagus instead of fries. She got a very stingy 5 or so stalks of asparagus. The food was good and our server, Josh, was great; unfortunately, because of the noise level, we couldn't wait to leave.
(3)Jennifer T.
For the quality of food and the way it's prepared, the cost is not worth it to me. As with all the other burntwood taverns in the area, it was beautiful inside, and this one overlooks the river. The service was less then par. Calamari app is good. Zucchini Frite appetizer was very good. The house salad is very good. Iced tea is good. The cedar planked salmon w/tomato vinaigrette was ok and I wouldn't get it again. If u had a bite w/the tomato vinaigrette it was good, if u had a bite of just salmon, it was bland! No seasoning or anything... A little dry on those bites as well... Couldn't even finish. Another person in our group got the chicken philly sandwich and they enjoyed it. Another person got the flat iron steak which he said was good. The tavern tater tots that accompanied the steak were like wads of dough over tots or something... I did not care for them, the 2 guys at the table said they were fine to eat like 1or 2. Other food I've had here in the past: The asiago crusted chix sandwiche was ok. It had fresh mozzarella on it and a nice juicy piece of chix but it lacked in flavor, was ok but I like punches of flavor. The Ruben was very good but huge! We got the half sandwich with salad and we still had to bring 1/2 of the 1/2 home! went again and I got the salmon spinach fetachini and it was sooooo delish I would Definetly get it again!!!! Hubby got the prime rib and he was not a fan, it had a huge smoky flavor to it. I thought it was ok... But he said he would never get it again. The Long Island ice tea was good and I really liked the tko martini, it was an cinnamon apple vodka w/vanilla, and graham cracker crust.... Mmmmm If I do go back to any of the burntwood taverns, it would b for drinks and apps. Not dinner entrees.
(3)David H.
Had dinner there this evening. 6:30 reservations, seated within 5 min. We sat next to a group of 14-16 people. Very noisy, couldn't hear ourselves talk. Asked for another table. Told one wasn't available but would be soon. We said we'd wait in the bar. Had a drink and returned to the hostess station, not once, not twice, not three times but four times before they seated us. This took 65 min.!!! The rest of the evening was fine. Food was good. It's a shame that some teenagers couldn't do their jobs better and ruined a good evening. Even though the food was good, I won't be recommending this restaurant to anyone I know b/c of other issues!
(3)Britnie J.
Had the pleasure of having some cocktails here this weekend. It was a really neat spot with great decor! The bar area had an old rustic trolley crane above the copper bar and huge mason jars full of liquor and goodies for infusing. The drink menu had their twist on a Moscow Mule which was a pomegranate one or acai berry one. I tried the pomegranate one, while delicious, a little too sweet for me. For my second beverage, I went with a regular Moscow Mule. It was delish! Perfect lime, vodka, ginger beer ratio! The lovely lady bartenders were very nice and attentive. I didn't get a chance to look at their food menu. I did see they have a Bloody Mary bar on Sunday's. You choose what kind of vodka bacon, jalapeño, or regular and they make it table side for you with whatever you fancy in your Bloody Mary. Sounds good to me! Will Definitely be back on a Sunday to check that out!
(4)Kevin D.
I stopped in today to have lunch with a friend and I must say it's a pretty cool place. I give them an 'A' for atmosphere. The interior is very lavish and the views are incredible. I recommend sitting out on the patio if it's a nice day out. Make sure they seat you at a table with an umbrella, I noticed some tables (near the bar) didn't have an umbrella and the people sitting out there looked uncomfortable. This would definitely be a cool place to check out for happy hour. They have a pretty big bar, two outdoor gas fireplaces, and comfortable outdoor seats. As for the food, I wasn't very impressed. My friend and I both ordered the Burntwood Burger because it sounded pretty creative (egg, bacon, hash brown, etc.) but it was rather bland. I had a similar burger at Red Robin and it tasted way better. I guess my question is, if it's your signature burger why does it lack the 'wow' factor? Also, the fries they served were tiny (not skinny). They weren't even the whole fry, it's like they served me the ends of every fry. Plus they were all overcooked which gave them a burnt look to them. As we were eating I noticed the table next to us ordered fish and it looked delicious. I give my meal a 'C'. I was expecting something unique for the price. The service was great. I noticed that some of the reviewers on here were bashing the servers but we were seated immediately, drinks and the food came out quick, plenty of refills. I noticed the servers were running around like crazy because the place was pretty packed, it can't be an easy job. Props to them. Overall- great location, nice views, good service, okay food. I'll probably come back here for drinks or maybe to try a different dish. It's not on my 'A' list of restaurants but it got potential.
(4)Kate B.
Whoa, Burntwood. You're blowing LeFevre's & Samira, this building's past inhabitants, out of the water. After a few failed restaurants in this spot, it's great to see someplace that's likely to stick - & if the hustle & bustle at Burntwood is any indication, this one is likely here for the long haul. I confess that I think the service, ambiance, & novelty (great view of the river!) are sometimes better than the food, which tends to be on the heavy/greasy side, but I don't have any real complaints to air about Burntwood. Prices are generally reasonable, with great, low-priced happy hour specials, & the menu is varied enough that just about anyone can find something to eat here. I'm a fan of the Smoked Prime Rib Chili, the Tavern Chips (kettle chips topped with gorgonzola, bacon, garlic, & scallions), & the Angry Chicken Pizza (gorgonzola, pickled onion, scallions, parmesan peppercorn ranch & "angry sauce"). The Zucchini Frites have promise & are occasionally delicious, but more often than not, they've arrived to my table absolutely soaking wet with grease & bordering on inedible; I steer clear of them these days. This place gets incredibly crowded come happy hour & at dinnertime on the weekends, though there rarely seems to be a wait. It can get loud, so plan accordingly or ask not to be seated in the bar area. It's also good for groups, & they've got a party room for rent, making it ideal for business lunches or events. I've always found the service to be friendly & fast, & the servers tend to remember frequent diners & regularly express their appreciation. Most of all, in good weather, you can't beat Burntwood's outdoor seating, with gorgeous views of the Cuyahoga River - and, in the fall, the foliage that lines it.
(4)Jon T.
Nice atmosphere, especially in the summer. Good variety of menu selections. I had the swordfish steak with grilled vegetables which was very good. The service was excellent as we were waited in and assisted by multiple servers. Would definitely recommend this bar/restaurant to anyone looking for a great casual night out!
(4)Erica M.
Went for lunch today. We loved the rustic but classy atmosphere and the view of the river. We both had salmon salads and I asked for my salmon to be cooked well done and it was PERFECT. Pretzel bread is wonderful and addicting. Friendly staff. We will definitely be back
(5)Mike D.
The food and service are very inconsistent. They would be four or five stars if they were as good as they obviously can be. The failed execution on a set expectation adds to the disappointment. My biggest complaint is how poorly the kitchen executes things that should be very, very basic. On one visit a colleague of mine found a barcode sticker in his caprese salad (see picture I have uploaded). How do they miss a sticker on a tomato when they 1) wash it, 2) slice it 3) plate it 4) send it out for service? On another visit, the kitchen forgot to add sliced apples and spicy pecans to my salad. This wasn't a special request that they be added, this was a standard menu item of theirs and they just didn't finish it before sending it out. Another colleague found in her tuna wonton appetizer a piece of string that was used to package the tuna. Drinks can take forever to arrive, even when the house is not particularly busy. And not just the complicated mixed drinks, things as easy as pouring wine and draft beer will wait on the slow bar. The setting is very pleasant, and I look forward to Burntwood increasing their quality controls.
(2)Kristen W.
Solid 3.5 We had a reservation here Friday night to celebrate a college graduation! We were sat immediately and were all blown away by the five star atmosphere! If you get a chance mosey over and admire the beautiful copper top bar then work your way over to the patio for a nice view of the Cuyahoga river! I would come here for the atmosphere alone. The mixed drinks weren't as good as we expected. We started with the tuna nachos and calamari, both were satisfying but run of the mill and we wouldn't get these again. All of our entrees were very good! I had the smoked prime rib, such a unique smokey flavor and such a treat!! This was a special but I would definitely recommend it! Two people in our party had the fish and chips. These were the largest pieces of fish I had ever seen, both were easily as long as your forearm. The fries went awesome with the vinegar but pass on the slaw. My brother got the Burntwood tavern burger with the hash brown patty, I think he liked it seeing as he practically licked his plate. Great atmosphere, A-ok food, and average service.
(4)Maria B.
Nice drink selection, and a good deal at happy hour. The flatbreads are tasty and the pork wings are good too!
(4)Joel D.
I went to Burntwood in Cuyahoga Falls with my girlfriend, and we had a decent time. The food was good; we got a pizza to start and chicken salad and asiago chicken sandwich for entrees along with a few cocktails. The meal was slightly expensive, $80 with tip but we were expecting it to be around that. Waiter was nice and helpful but he had no familiarity with the drink menu or what was on tap (the reason for only 4 stars), we attributed it to the restaurant being fairly new & it didn't ruin our experience. We really enjoyed the mellow, relaxed environment conveyed. Overall, decent food, good environment and average service. We will go back, maybe not as soon as some other restaurants as we weren't "wowed" with the total experience.
(4)Jan C.
Went for happy hour... Great Thai chicken flatbread and shrimp!!! Fab Cosmo!!! I celebrated my birthday in great style!
(4)Gayle C.
I love this place. The atmosphere is wonderful, with a great view of the river. The service was top notch & every employee that we had contact with was extremely friendly. The drinks are unique and very tasty. The food is delicious and the presentation is amazing. If you haven't been there yet, make a point of checking it out. You won't be disappointed!
(5)Mark A.
Great service and the crab cakes were excellent. I would recommend going and enjoy the views and the food.
(5)Jan K.
Great atmosphere! They did an amazing job with this building! The staff seems well trained and the food is good. Not great. The margarita pizza seems like it came out of a box...frozen. Make a fresh crust, brush it with some olive oil, throw some tomatoes and fresh mozz on it and serve it hot and crispy. The salmon is good, the zucchini strips and addictive. I would avoid going on Thursday nights... the live music made me want to kill myself. Toooooo loud and not good! Couldn't talk over the music... which I believe was singing over a sound track. I think the patio will be fab this summer.
(3)Sandeep M.
Good location overlooking the river. I really like the ambiance, the food I think was OK not very special. Service was good. We really enjoyed their Calamari ! We took California Grilled chicken and Asiago crusted chicken, both were a bit bland, I liked Asiago crusted chicken it was a bit sweet. Desserts looked delicious. I would go back but probably not take the same dish again.
(3)Larry G.
This was my first visit to Burntwood Tavern. First the positives: I was blown away by the ambiance and the River views and the casual seating with fire pits on the patio. I sat right next to the two-piece band who play great, light and fun music, which I was totally digging. What a great hang out spot. I'm attracted to the feel of this place for sure. As a lounge or social venue, I give it high marks. However, the food left a LOT to be desires. I ordered the fresh-squeezed lemonade which tastes like lemon-flavored water. I replaced it with the berry tea, which was just sweet enough and refreshing. The quesadillas appetizer was up to par. The asiago crusted chicken entree was crusted but well cooked. The potatoes Quinan were ok. Sparce, but ok. My friend ordered the tater tots which were recommended as "amazing." Nope. Burnt, flavor-short hash brown balls. And the black bean burger is really composed of a compacted patty of refried beans and rice. Be ready to eat with a spoon. Overall, as a restaurant, the food needs help. As a beautiful place to gather with friends and maybe drink and buy appetizers....DEFINITELY the place to be. Two stars for the food. I give the ambiance and layout 5 stars.
(2)Melissa M.
First visit to Burntwood and I will be back. Stopped in for a meal with my father and it was hoppin even on a Wednesday night. We were seated promptly and had some lovely cocktails soon thereafter. Sat in the bar which has a great vibe and amazing views. And I love all the glasswork lighting fixtures. As for food... I had the asiago chicken, crispy breaded chicken on a bed of spinach and crispy potatoes... So good there wasn't a crumb left on my plate. I will definitely be back!
(4)Charla C.
I have been here about 10 times in the past few months. I love this location, I used to play in this when it was an abandoned mill as a kid. Each seating area is well thought out and comfortable, the tables aren't jammed together and you don't have to listen to conversations from adjoining tables. The best room is the bar. The patios overlooking the bar are great. The only room I did not like is the old dining room to the south, it was hardly ever used when it was LaFevers, probably because nobody could afford LaFevers, anyhow, this room is pretty loud when it's crowded, just go for the bar if you can! I never really cared for LaFevers, I can't recall the the name of the 2nd attempt. Nick did a great job with Samira's and I'm not sure why that went out? Burntwood has a nice relaxed feel. You could go here for fine dinning or just to kick back at the bar with friends. They have a Bloody Mary bar on Sunday which was very nice. So far, everything I have tried has been incredible. The menu is not to complex and they do a great job with the presentation on everything they serve, including drinks. Prices are incredibly reasonable and they do a happy hour from 3-6 and beyond drinks they have some appetizers on the happy hour menu. I hope the 4th time is a charm and Burntwood sticks around for years to come because it is a class act and offers Cuyahoga Falls another great choice for any night of the week!
(5)Lauren M.
Great happy hour! I highly recommend the Ahi Tuna Nachos. I also liked the Asiago Crusted Chicken Sandwich. Everything on the menu is a pretty good value. The service can be pretty slow when they're busy.
(4)David S.
There on a Sunday evening. Not busy, but service was terrible. Took forever to get food, and then 2 of our party didn't get served until everyone else was essentially finished. Inexcusable. Food was so so. We won't be back.
(1)Brittany W.
Not the best service, and NOT GOOD food. For the price, it is not worth coming here. It is on the river though, which is nice.
(2)Cissy D.
Happy hour is the best! Yummy shrimp tacos! The jack n Jill drink is delicious! Try the artichoke and roasted garlic dip!!
(5)Tammy Jo F.
We went to the Burntwood for appetizers and wine on a Monday evening. The restaurant is beautiful and the historic elements of the "old powerhouse" are evident. We sat in the bar/lounge area and watched the river... there's not a bad seat in the lounge! Renee, the barmaid was personable and funny! She suggested a bottle of wine since it was retail wine night - which saved us money. We had the Pumpkin Ravioli (to DIE for!), the smokey Chicken Quesadilla, and the Blistered Asparagus. Everything was perfect - a very romantic atmosphere! A couple who appeared to be in their 70s was sitting near us holding hands, leaning together in quiet conversation, and sipping cocktails. It doesn't get much better than this!
(4)Ronnie H.
This place had a big obstacle to overcome when they opened . They had to overcome the terrible reputation of the last two places that occupied this space . I am excited to say they did overcome the negativity and did a smashing job !!!!!!!!!!! Knowable bar staff and a good selection of beer and wines . Good lunch and dinner menus . Prided at the higher end but a good place for a business lunch or a quick stop on the way home . Plenty of parking and walking distance for many .
(5)Scott B.
As a lifetime resident of the Falls, I have been to all of the different incarnations of this facility and Burntwood is the best. I have had dozens of meals here both lunch and dinner. FANTASTIC! food sometimes is better than the service, but great happy hour prices for the good quality. Yum.
(5)Christina L.
Nice ambiance, tasty drinks, food is better than the norm, and good service. Overall, a good experience. I got the asiago crusted chicken and it was ok. The Pear of Cucs specialty drink is pretty tasty, though! A great mix of refreshing cucumber but just the right amount of sweetness. Definitely recommend it. We also tried the Neapolitan Stout - yum! A great place to try a few times a year, but would get stale after too many visits.
(4)Ronnie S.
Nice atmosphere, good staff, low quality food. The Schweibel's bread factory is nearby, now you know who supplies their sandwich bread and buns. I would give 2 stars if not for the atmosphere.
(3)Mark S.
Went there again and the food and service was just alright. They pack all the tables in so its loud and cramped.
(3)Mary M.
Love it. The decor is great. The food was wonderful, just the right size portions. The staff are nice. Will be coming back. We came in winter and the river looked cool partly frozen.
(5)Laura B.
Started my meal with a perfectly made Bloody Mary (I requested spicy). Dinner was salmon and flat bread pizza. Both were really good. Dessert (creme brûlée) was delicious as well. Service was great and food was delicious. We will be back!
(5)Rachel K.
I was skeptical because they only had 3.5 stars on Yelp, but you have steered me wrong on this one Yelp! Delicious food, gorgeous ambiance, and reasonable prices. Whhaaat. The restaurant has a very elegant and relaxed feel to it. There's outdoor seating also, as they're along the river. I ordered the Mixed Berry salad, which, as one of the cheaper meals on menu at just $13 for dinner, came with not only the mixed berries of its name but also cedar plank salmon! You're kidding! And spinach and feta, of course. It was so good. My co-diners got a couple of different burgers and also loved them. Their house fries are yum too; they sprinkle some sort of cajun-esque seasoning on them. And of course, I got a side of sweet potato fries because I always do when a place offers them. Can't go wrong with sweet potato fries. Dessert was amazing too. They have the single-serving portions of desserts in those cute little cups some places use. So happy about that. I got the creme brulee and I don't regret it. Another co-diner got some sort of double- or triple-chocolate thing. I think he was quite happy. The service was also impeccable. Both the hostess and our server were pleasant and helpful. The only weird thing was the "free valet." Maybe on nights when they're busier, the valet has to double-park people? We went on a Sunday evening, and there was plenty of room in the lot and it was maybe a 10 or 15 second walk from one end of the lot to the front door. The valet was very insistent, but he was no match for my mother-in-law. But we forgot about him soon enough with all the delicious food :) Don't be shy! I am so looking forward to trying their brunch!
(5)Bill P.
If you like food and eating out as much as I do, you have probably notice the slow decline of one of your regular eating establishments. It is sad to witness, like an old friend with declining health or an acquaintance making bad choices in their life (drugs?) on a road to ruin. This is how I felt today eating lunch at the BW Tavern. The Harvest Chicken Salad had Tyson frozen chicken "rib meat" slices on a very underwhelming salad. You know the type, fatty, dark-white meat that you find at the local $7.99 Chinese Buffet that you hope is really chicken. The salad did not have the advertised dried cherries and very little of the cheese. My friends meals were only "okay", with half portions of fries and what appeared as smaller sandwiches. It never works out well when restaurants cut back on quality of food and portion size. These are the red flags that make you want to grab that acquaintance and shake them while yelling "what are you doing!".
(3)Rebecca K.
I love Burntwood Tavern! The atmosphere is great in every season. The log cabin feel is great in the winter and the outdoor area next to the river is great during the warmer months. I typically only come during happy hour, because the appetizers and drinks are so good for a great price. The tater tots are amazing and come with three different dipping sauces. These are not your average tater tots! They are more like a ball of delicious fried mashed potatoes. So good. The shrimp tacos, flatbreads and calamari are all awesome too. I went for brunch once and the breakfast burritos were average tasting and pretty small. The salmon eggs Benedict dish was pretty good!
(4)Gretchen M.
The atmosphere & food cannot hide the terrible service. I live within walking distance, so I keep giving this place "one more try". Today I brought a friend for brunch ( who had never been there). We arrived at 11:45, and sat in the bar, which was half empty. You would Think that with the amount of servers milling about, that the service would have good. It took forever to get our drinks; we had to ask if we could place our order. The girl at the bar was so distracted that it took forever to even get a glass of water. My order was wrong and half of it was cold. I didn't even bother to try to correct it, because it would have been dinner time before I would have received a fresh plate.
(2)Lindsey M.
Burntwood was a great addition to Cuyahoga Falls as we have nothing like it. It has an excellent brunch menu - I highly recommend trying the Bloody Mary cart. Their happy hour offers excellent prices on drinks and appetizers that are filling enough to make up meals. They have very unique and delicious seasonal menu items as well as awesome smoked prime rib options. Definitely my favorite restaurant in the area.
(5)Soccer M.
Easter brunch was amazing. Nice atmosphere. Super selection of food. The pastries were fantastic and were obviously freshly baked. We thought it was reasonably priced for the selection, especially compared to some of the other brunches that day. Only complaint was that we were charged for juice and coffee and the waitress did not make that clear before we ordered. $5.00 for 2 glasses of juice is a bit much even on a holiday.
(4)Daniel F.
Food was awesome, loved sitting outside and watching the river. Service could have been better-- our waitress was nice, but not very attentive.
(3)Ohio G.
What a great place to eat lunch! We have been going here once a week for the past 4 months and I have nothing but good things to say about it. The service is fast and friendly. The food is delicious and very reasonably priced. Three of us eat better and cheaper than Applebee's! If you go, get a table outside and enjoy the river while enjoying your meal.
(4)Joan B.
I am not the type of person to write reviews however I have been to Burntwood tavern a dozen times and have never been disappointed. The food is great and the staff is always personable. I try to make it for the happy hour, the specials are great! I made it in again last night and my server Josh was the best server I have ever had anywhere. I will make sure to ask for him again next time.
(5)Justin Y.
Very disappointed, small menu mostly bar food! Not good for vegetarians! Wait staff looked confused. Just go to Hudson for a better selection of restaurants. Either be a bar or a high end restaurant!
(2)Holly R.
First of all the bartenders were rude and did not interact with people at the bar at all- never a smile while working- failed to mention happy hour specials..it's the bar that's the first thing they should've done.. so I paid $9 for a Cosmo not knowing until I got up to get a booth with friends where the service was terrible. I've been a server for years I am understanding to when a server is busy but she took a ridiculously long time and then didn't bother to apologize for the amount of time it was taking her..took 10 mins to get a tea I asked for. The appetizers are awesome but the entrees are average at best- pork chops are good ...don't get the asiago chicken!! Won't be back for awhile-need better servers/bartenders-lot more training. 2 stars for the apps & atmosphere.. That's it though.
(2)Lisa H.
I went to Burntwood to celebrate a coworkers upcoming wedding. We had a party of ten & the first to arrive was sternly told she wouldn't be seated until the entire group arrived. They were finally seated since we had people arriving between 4:30 & 5:45. Thankfully, the servers were much friendlier! We were there for happy hour & mostly had the half priced starters with drinks. We ordered the tater tots, zucchini strips, tuna nachos, artichoke fondue, pork wings & calamari. All the appetizers were amazing, especially the pork wings! So smokey & tender!! The bloody Mary's were great! Everyone else loved their drinks too! I'll be back for sure! Was back here recently & found they removed my beloved pork wings from the menu. Please bring them back!!! They were amazing!
(4)Emilie U.
I stopped in for Burntwood Tavern's one year anniversary at this location. Beautiful setting along the Cuyahoga River. The food is well prepared and the service is exceptional. If you come for lunch Monday through Friday ask for Tricia. She is so pleasant and outstanding as a server.
(5)Amanda G.
This is one of the most beautiful restaurants in all of northeast Ohio. The interior is gorgeous, and there is a wonderful view of the Cuyahoga Falls riverfront. The staff is excellent, and the menu is large. The downside to this restaurant is that there is always a long wait (I'm not sure if they take reservations) But I guess that isn't a downside since it means that the food and service are great and people keep returning. :) I only gave it 4 stars because it took forever to get our food, and we didn't order anything that should have taken that long. We went on a Sunday evening.
(4)David D.
50/50 split for our first visit to the Falls location of Burntwood. We had a great server, great drinks (happy hour), and appetizers. The tater tots were, frankly, amazing. I plan to get them & a salad for my meal on a return trip! Our entrees were really not good. I had the pot roast pappardelle. I found it drastically under seasoned & underwhelming. My partner got the smoked prime rib special. He ordered his portion medium. The first shot it was crazy rare. Sent it back to return....rare. He ate it more out of embarrassment & not wanting to create a fuss. The portion ended up with more fat & waste vs. prime rib. Neither entree was a winner - in our opinion. The place was packed. Tables were turned quickly & efficiently. We'll be back for a 2nd try - probably on a weeknight to avoid the masses.
(3)Jessica L.
The food has been good the last few times we dined here. Based on that alone it would get 4 stars, but the service is atrocious!!! We won't be back and I recommend you dining at another establishment. Being a bartender at a high end restaurant I tip very very well but when the girl takes 8 minutes to bring two waters (yes, 8 minutes for 2 waters... No lemon, no napkins, no side plates) then another 12 to bring just the vodka for the Bloody Mary bar which was almost completely empty just like the previous attempts at this bar... The upscale attempt this place is going for becomes pretty lackluster. We asked the waitress if they were going to fill the empty mason jars containing the add ons which bring people here (seeing as our vodka and ice was almost completely melted together by this point and we didn't order vodka and water) she said "yeah... They will", then continued to talk to the two two guys at the table next to us for another 10 minutes. So an older gentleman (we suspected was the owner) filled the empty mason jars. Drinks were great after that ( a bit watered down seeing as we had to wait so long) However, we didn't see our waitress for another 15-20 minutes and by this time, we didn't even care to eat here. So as we were looking for our makeup caked waitress, a waiter comes up and says, "I'll be your server" ummm... This place pretends to cater to a more upscale crowd, but if you expect service, bring a tight affliction shirt and a basket full of wet and wild make up. Maybe you will get a drink within 30 minutes that way. If you have an hour for two drinks and horrible service, check out the burnt wood. However, if you expect a pleasurable dining experience, look else where. Blue jean clad jersey shore waitresses and watered down vodka with an empty "Bloody Mary station" does not add up to a pleasurable experience.
(1)Eric G.
I tried out this place with a few of my buddies. It has a great location looking out over a beautiful river which they capitalize on nicely by providing plenty of windows for spectacular views. The food is great, I recommend the pork wings, shrimp tacos, and they make a killer burger which all comes out of the kitchen at lightning speed! The staff is nice, friendly, and very helpful. I absolutely recommend Burntwood Tavern.
(4)Barry T.
Wonderful atmosphere, attentive and friendly service. Beautiful decor. The food is amazing. The tuna nachos made with sashimi were out of this world. I definitely recommend this place.
(5)Carrie C.
I have given this place two times hoping it would get better. The first time we had a reservation for 8pm and didn't get seated until 9:15. We then waited for 45 minutes for our food. The fish and chips we ok but the fries were the best part. The second time we got seated about 10 minutes after our reservation as it was dead. I order the pit roast sandwich and it was the toughest/dry meat I've ever had. Won't be returning for a mediocre 3rd meal. The previous restaurant was much better
(1)Joseph C.
First of all I called to check on the wait and it took many rings for them to answer. Once they did answer I asked what the wait time was? I was told there no was wait time for tables but a wait for booths. I was than told that they could put me down on a list for booths once I get there. When we got there we saw that it was valet parking and my driver was not clear about how to park if they did not want to valet. When we parked we finally found out that we did not have to valet because we parked in a handicapped spot. If we had not parked in a handicapped spot we would probably have had to valet. When we were parked in a handicapped spot there was not a lot of room left due to the valet stand and orange cones in our way. When we walked in we were not greeted properly. We got a smiley Hi. They were than confused on what booth was available 52 or 51. They finally told us where to sit. Upon sitting down we waited for our waitress. She gave us the specials without mentioning the prices. Tricky tricky. We ordered our drinks. It seemed like all the servers were confused. What seemed like the manager was helping and apparently limping heavily. odd. She came back and asked us what we wanted to eat. We were still unclear so she gave us a few more minutes which turned into more like 5-10 minutes. She came back and we asked the prices for a few items and she did not know so she had to check. I wanted to order a lobster soup. She was confused on the price for that. I asked her is their a possible way if I can get a half of a wedge instead of a whole wedge. I was told no. My driver asked how spicy the chili was and she was unclear. I asked her if there was any mustard seed in the chili because my driver was allergic. At first she said no, than didn't know, than said she was ask, than came back and said the chef said yes their is mustard seed in it. We asked if we can change our order and split the wedge. Which she said she did not think she could because she already placed the order, which should never have been done until confirmed that my driver was getting the chili. We ordered our meals. We waited for a Wedge salad for about ten minutes. We did ask if we could have no tomatoes on my half of the salad and no bacon on his half. She said she already put the order in so she did not know. We said that was fine we could split it ourselves. She left another waitress brought us our salad and we were not clear whether it was one salad cut in half or two salads. I said my salad had a bit of flavor while my driver did not like his. The salad and pop were the only edible things. I asked the server if they could put light sauce on my food instead of heavy. Again we got I already put the order in I do not know. After another fifteen minutes our food came. We looked at our meals they looked appetizing and tasted okay until taking a few bites. i tried my drivers fries and they were not fries but burnt potatoes cut into fries, hence the name Burntwood tavern.... ha ha.... After the few bites of my meal it just did not taste right. The driver tried some of my food and didn't like it. The home made pickles on my drivers burger were more like half cucumber half pickle. I ate about half of my meal and just stopped because it did not taste right. My driver picked at his. We decided to get the check it took us a while to get the server to get the check cause they were so confused. Yelling at each other. The manager was outside trying to light the outside warmer that took him about five minutes. It seems like its a nice place but to me it was over priced garbage for what it pretends to be. I have heard that they are known for under cooking their food which came to be true as one piece of my chicken was drastically undercooked. After asking for our check we were asked if we wanted boxes more times than our drinks were refilled. We waited five ten minutes for our check. It took a few minutes for her to pick up the check. Took another five minutes to return it. The good part about our meal was that we managed to have a pretty inexpensive bill at about 17 dollars a person. But getting out was not easy. No one gave you space. My driver had a hard time backing out of the spot.
(1)Adam L.
So I have given Burntwood tavern (chain) chance after chance after chance. I have tried their Solon store, their brecksville store, and now I have tried their cuyahoga falls store. One thing stands as being in common. Its simple... why are these locations considered high end establishments when nothing about them screams high end. In three places now I have experienced food that is no better than your local mega chain restaurant. Service that seems confused and at times oddly rude. Cuyahoga falls location was no different. I would say the best part of this one was the location. It sits right on the River. Nice views. That is where the nice ends. We called ahead of time to check wait times and availability of booths. We were told that tables were no wait but booths were full. We got there and were kind of turned off at the fact that the valet parking which was free took up most of the parking. Leaving you almost no choice but to valet. I think I even saw the valet parking cars in Handicapped spots. I do not care how limited the parking is. Handicapped spots cannot be valet parked with cars with no handicapped sticker. When we entered into the place we were met with a carbon greeting. Nothing out of the ordinary. The menu was smallish and at times confusing. The person I was with asked the server if the chili had mustard in it as I am allergic. She at first said o no, than said ill check, than came back and said the chef said yes. So since I could not have the chili i changed my order as did the person I was with. "O I just put the order in I do not know if we can change it? I'll check." Can i have my pasta with low sauce? " O I already put it in Ill check?" Is it that hard to change an order? Is that not part of a servers job. So the food came. It was pretty much tasteless. My burger was dead. It had been dead for a long time. The fries are nothing more than potatoes cut into french fry shape with no seasoning and nicely burned in a fancy restaurant sort of way. Of course I'm kidding there. Burnt fries are never nice. Even if the place is called Burntwood tavern. The servers looked overwhelmed. Like even though the place had been opened almost a year. Even though it was probably packed every night they could not figure out how to handle everybody. Confused about which orders went to which table. I can't tell you how many times the other person was asked if they wanted a box. In the end I was at a total loss for how these numerous locations are doing well. I have never had a good experience. Not once.
(1)Laurel W.
I've been to the Burntwood in Rocky River a few times, but this was my first time at the Chagrin Falls location. I was pleased with the experience! We didn't have to wait for a table, despite it being quite busy with whatever city-wide celebration was happening in the town. Waitress was very attentive and we received our food and drinks in an appropriate amount of time. I got a veggie burger that, despite falling apart all over my plate (that's why they make forks), was fantastic. Person I was with got asiago-crusted chicken, which looked absolutely delicious. He ate all of it, so I'm assuming it was. They have a good beer and drink selection, and I was able to get my favorite Bell's Oberon. I was very satisfied with my experience here! Definitely recommend.
(4)Mike S.
Burntwood has very good food and a great happy hour, if you can make it early enough. I never went to the previous restaurant in this location, but love how they have it set up. The history and location right on the river are nice. This restaurant and Rosewood in Hudson are my go to places when we can't decide what we want.
(4)Ann A.
The only reason I gave this place two stars was because of the pretty building and atmosphere and patio by the river. The service was horrible and for the price and nice kind of place the food was sub par. It took about 20 minutes to get our drinks, and it wasn't that busy. The food took about 30 or 45 minutes more and was sub par. I got the BBQ chicken salad and felt like I got ripped off. It had barely any toppings, like ten black beans and a dash of green onions. It was supposed to come with avocado and although our server swore there was some kind of avocado salsa on there I sensed nothing of the kind. I could have tossed some chicken in BBQ and thrown it on iceberg at home and avoided paying $13 for crap. My friend got the tilapia and it was cold. My other friend got a steak and she did say she liked that. We were going to get dessert but the whole dinner affair with the wait on the food and drinks took almost 3 hours. So we went to the hibachi place across the street since we all left hungry and got sushi and dessert there. The service was excellent there, pretty sad since burntwood is supposed to be a nice place. At no time did the waitress apologize for any wait or ask how the food was. Even when I go to the Fox and Hound pub the manager always comes and asks how things are, every time. I didn't see anyone who seemed like a manager at any time I was there. Wouldn't dream of going back. It's a shame.
(2)TB F.
Missed opportunity. Flat champagne on new years eve? Dirty glassware. Good service and food overshadowed by sloppy details and rude floor manager and hostess. Not to the standard of other Burnt woods.
(2)Eric J.
I really love the happy hour here. Top notch group of barkeepers led by Ryan, who came from the original location in Chagrin Falls. Becca is great too. You can get Moscow Mules served in copper mugs as they should be... But what seals the deal is the menu of starters for half price. Order a few and you have a complete meal! And still get to the early movie or whatever.
(5)Elaine N.
This is my new go to place! My boyfriend and I had reservations for 3:00pm on Saturday. We were running late and they were ok with it and were extremely friendly. It was happy hour so we ordered sliders and chicken wings (wow, both were fantastic). I had the asiago crusted chicken sandwich (my favorite) and my boyfriend had the steak, asparagus, and potatoes. He said the steak was delicious, but the asparagus was a tad salty. Our waiter had asked if we were there for a special occasion and we were there to celebrate our 4 year (we didn't even tell them when making the reservation). The owner came back with two glasses of champagne for both of us! We were so excited and couldn't have had better service and food. Ask for Josh when you go...he's a great waiter, he gets to know you, and is extremely friendly. For drinks, apps, meals, and dessert it was only 60 dollars! Best restaurant in the area!
(5)Patrick M.
The food is up to snuff here. The drink selection is good as well. Enjoyed the atmosphere mildly. AFTER racking up about a $50 tab we are told we cannot "vape" or e-cigs in the establishment. Much to my chagrin I decided this was a deal-breaker, since we had politely and conservatively been doing so for over an hour. So naturally my plans for the evening were spoiled and we left. I don't know everyone's stance on e-cigs, but my thought was the consensus was already in, and it was an encouraged alternative to smoking. Example: If I go outside and smoke, then come back in and sit next to you at the bar you are going to smell me for sometime. If I'm vaporizing my e-cig next to you all night you'd never know it unless i made my vapor cloud presents before your face, which I am respectful and would not do. Here are a list of places/organizations that have allowed our e-cigs: Outback Steakhouse, AMC Movie Theaters, those horrible TSA agents at the airport, American Airlines, my local Chiropractic Office, every bowling alley I've ever been to. The list goes on. What I didn't expect was for a bar, and a whiskey bar at that to tell me it had corporate policy against the e-cig. If this narrative couldn't be more inconsistent I know I have had my e-cig in there before, so this must be a fairly new "corporate policy." On a side note, when I'm at an upscale whiskey/bourbon joint I don't want to hear the word "corporate" or "policy." I've come to your establishment to abolish all thoughts of bureaucratic nonsense. Another great place ruined for me. Per other reviews-Yes, the help is a bit snobby about their knowledge of beers and spirits. What's more funny is that they're not often all in their assessments.
(2)